Cheese Cream for cupcakes
Composition
spreadable processed cheese “Our Dairyman” Creamy or “Molendam” Gouda (room temperature) – 160 g
butter “Our Dairyman” 69% (room temperature) - 50 g
vanilla extract - 1/2 teaspoon (can be replaced with a few drops of vanilla essence)
powdered sugar - 1/4 cups
Cooking time
25 min
Step by step recipe
Step 1
Whip spreadable processed cheese and butter until smooth with a mixer at medium speed.Step 2
Add vanilla extract or essence.Step 3
Gradually add the powdered sugar and continue to whisk until smooth.Step 4
Cool, then use a pastry bag to squeeze the cream onto the completely cooled cupcakes.02.10.2017