Yeast dough

Step 1

Add 1 t.sp. of sugar and a bit of warm water (about 50 ml) into yeast and rest in warm place for 20 min.

Step 2

Sift flour.

Step 3

Heat milk to 30°С.

Step 4

Sift half of flour into the bowl, add warm milk, knead a dough, add sugar and yeast, which have already risen

Step 5

Sprinkle dough with flour, cover a bowl with a clean napkin and put in a warm place (for 50-60 minutes).

Step 6

Melt the butter on the lowest heat.

Step 7

When the dough rises, add salt, butter (about 30 degrees warm) and the rest of the flour. Stir everything with a spoon.

Step 8

Then knead the dough until it stops sticking to the hands. Sprinkle prepared dough with flour, cover with a napkin and let rise in a warm place (for about an hour).

Step 9

Knead the risen yeast dough with a hand and let it rise again (15-20 minutes).

The yeast dough is ready!