Cream for cupcakes
Composition
butter “Our Dairyman” 69% or 72% - 250 g
powdered sugar, sifted - 575 g (about 4.5 cups)
1/4 cup of milk and 1 vanilla pod (only seeds are needed), can be replaced with 1 teaspoon of vanilla extract or a few drops of vanilla essence;
gel food coloring (optional)
Cooking time
Step by step recipe
Step 1
Take out butter from refrigerator 30 minutes prior to preparation.Step 2
Beat butter with a mixer in a big bowl at medium speed, adding sugar powder gradually.Step 3
When about half of sugar powder is left, add milk and vanilla, then add the remaining sugar powder and whisk to receive a light, airy mass.Step 4
Put the cupcake cream in a confectioner's bag and decorate the cupcakes.Bon Appetit!
01.09.2017