Dairy products
Corporate Area

Salad with chicken breast

Chicken breast — 200 g Canned corn 100 g Hard cheese Molendam Hollander 50 g Eggs— 2 pcs Marinated champignons 5-7 pcs. Cucumber — 1 pc Oil — 1 tbl. sp. Mayonnaise 2-3 tbl. sp. Parsley (greens) Salt Pepper
Cooking time
1 hour 30 min
Step by step recipe

Step 1

Cook chicken fillet until cooked. Cool in broth.

Step 2

Chop the chicken and cut the cucumber into strips into the bowl.

Step 3

Add grated cheese and canned corn.

Step 4

Beat eggs, add salt and pepper. Pour vegetable oil on a frying pan and fry on both sides.

Step 5

Cool the omelet and cut into strips. Dress the salad with mayonnaise. Add salt to taste. Add the chopped omelet.

Step 6

Put it on a dish and decorate with halves of marinated champignons and finely chopped parsley. Cool slightly in the refrigerator. Salad is ready.

Bon Appetit!