Salad with chicken breast
Chicken breast — 200 g Canned corn 100 g Hard cheese Molendam Hollander 50 g Eggs— 2 pcs Marinated champignons 5-7 pcs. Cucumber — 1 pc Oil — 1 tbl. sp. Mayonnaise 2-3 tbl. sp. Parsley (greens) Salt Pepper
1 hour 30 min
Step by step recipe
Step 1Cook chicken fillet until cooked. Cool in broth.
Step 2Chop the chicken and cut the cucumber into strips into the bowl.
Step 3Add grated cheese and canned corn.
Step 4Beat eggs, add salt and pepper. Pour vegetable oil on a frying pan and fry on both sides.
Step 5Cool the omelet and cut into strips. Dress the salad with mayonnaise. Add salt to taste. Add the chopped omelet.
Step 6Put it on a dish and decorate with halves of marinated champignons and finely chopped parsley. Cool slightly in the refrigerator. Salad is ready.